Cranberry Capsules 500 mg 90 capsules

• The cranberry is the bright red relation to the lingonberry
• Intensive, tart-acerbic taste
• The secondary plant compounds contained in them, such as proanthocyanidins (PAC), are particularly appreciated.

Already well established in North America, more and more consumers in Europe are swearing by the cranberry; the bright red relative of the lingonberry. Alongside its intensive, acidic-bitter taste, the secondary plant compounds found in the berry, such as proanthocyanidins (PAC), are particularly appreciated. We have added 10 mg of vitamin C that contributes to the function of the immune system and to the protection of the cells from oxide stress as well as 1.4 mg vitamin B12 that supports the conservation of healthy mucous membranes. This function is also important for the bladder.

Each capsule contains 500 mg Cranberry-conzentrate/extract with at least 13 mg Proanthocyanidines as well as 10 mg vitamin C and 1.4 mg vitamin B2.